Dine In Menu

Baked in house. Serves 2-3.

Handmade with grass-fed Piedmontese beef

An assortment of three meats, three cheeses, saltino crackers, and condiments

White bean puree, pesto, roasted vegetable caponata, toasted pistacchio, balsamico di crema 

Pan roasted local mushrooms, taleggio, chives, bechamel crema, roasted garlic

Arugula, prosciutto crudo, parmesano, crema di balsamico

Tomato, olives, chilli, salami, trifolati, pecorino 

Passata di pomodoro, mozzarella di bufala, anchovy, capers, olive oil, basil

Parma cotto ham, salami, tomato marmalade, pickled onions, arugula, salata pecorina, olive oil, oregano 

Stracciatella cheese, toasted pistachios, lemon and olive oil 

Capacole, Prosciutto cotto, muenster, peperoncino, spicy eggplant, arugula, crema di balsamico 

Spicy eggplant, tomato, arugula, radish, salata pecorina, basil pesto  

Focaccia style with mortadella, cotto ham, mozzarella, lettuce, roasted tomatoes, vinegar peppers, spicy oil and red wine dressing 

House made meatballs, gabagool, peperoncino, scamorza 

 La polpette di Furio +$2

Radicchio, romaine, lacinato and arugula, citrus, radish, salata pecorina   

+add chicken or mushroom +$6, +add shrimp +$7

Radicchio, olives, toasted walnuts, salumi trifolati, red wine dressing and shaved pecorino
Half salad–$7
+add chicken or mushroom +$6, +add shrimp +$7

Our version with romaine, kale, and  homemade toasted breadcrumbs
Half salad–$7
+add chicken or mushroom +$6, +add shrimp +$7

Cherry, pistacchio and chocolate gelato with pizzelle cookie 

Choice of Pomodoro,  grass-fed Piedmontese beef Bolognese, or Gorgonzola creme sauce

+add chicken or mushroom +$6, +add shrimp +$7

Hand made potato dumplings with grass-fed Piedmontese beef Ragu Bolognese and grated parmesan

House made sausage, roasted mushrooms, tomato and porcini sauce  

Ricotta, pecorino, parmesan and mozzarella cheeses, Pomodoro sauce or Gorgonzola cream with toasted walnuts

+add chicken or mushroom +$6, +add shrimp +$7

Handmade tortellonis with eggplant and ricotta filling, pistacchio, summer vegetable caponata, lemon/butter fonduto 

Grilled chicken, cream, garlic, crumbled bacon, and a white truffle balsamico 

Bechamel, grass-fed Piedmontese beef Bolognese sauce, mozzarella and hard grated cheeses pomodoro sauce  

Handmade with grass-fed Piedmontese beef meatballs, sugo al pomodoro, stracciatella with grated parmesan 

Pan fried chicken cutlets; parmigiano style or mushroom gravy 

Hand made potato dumplings with grass-fed Piedmontese beef Ragu Bolognese and grated parmesan

Padagonian Salmon,simmered in a lemon and artichoke ragu 

Pan fried chicken cutlets; parmigiano style or mushroom gravy 

Stewed beans with broccoli rabe 

Angel hair tossed with Di Lelio Alfredo sauce, trifolati and cherry tomato