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Preheat oven to 400.
Lightly cover with foil and place on a baking sheet. Bake at 400 for 60 min, following the pot pie cooking instructions. The pot pie filling may seem out while baking. Uncover, brush with egg to make it golden brown, and bake another 10-15 min to get a crust. Let it rest for 10 min before eating. If you have a thermometer, the middle should read 165 degrees to ensure it’s cooked.
For those looking for lasagna baking instructions, remember that similar temperature guidelines apply.
Enjoy your take and bake meal!

Preheat the oven to 425 degrees. Follow these lasagna baking instructions by covering the dish with foil and placing it on a baking sheet. Position it on the middle rack in the oven. Bake for 55 minutes, or for 1 hour and 20 minutes if frozen (keep in mind that each oven varies, so please monitor it closely). If you're using a half pan, bake for 40 minutes, or 55 minutes if frozen, until it reaches 165 degrees. For the last 10 minutes, remove the foil to finish baking. Once done, take it out and let it rest for 10-15 minutes before cutting. Enjoy your delicious take and bake meal!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. When preparing meals like lasagna, be sure to follow proper lasagna baking instructions, and for dishes like pot pie, stick to the pot pie cooking instructions. Always remember to thoroughly cook your food, especially if you are using take and bake options.
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