Take & Bake Cooking Instructions

Preheat oven to 400.

1. Lightly cover with foil and place on a baking sheet. 
2. Bake at 400 for 60 min. 
3. Pot pie filling may seem out while baking. 
4. Uncover, (brush with egg to make it golden brown) and bake another 10-15 min to get a crust. 
5. Let it rest for 10 min before eating. 
6. If you have a thermometer the middle should say 165 degrees to make sure it’s cooked. 

Enjoy!

Preheat oven to 425.

1. Cover with foil and place on a baking sheet. 
2. Place on the middle rack in the oven.
3. Bake for 55 min and 1hr and 20 min if frozen (however each oven differs so please keep an eye on it) and 40 min for half pan and 55 min if frozen. Or until 165 degrees. 
4. Last 10 min - take the foil off and put back in to finish baking for the last 10min.
5. Take is out and let it rest 10-15 min before you cut it. 

Bon Apetite!