Dine In Menu

Baked in house. Serves 2-3.

Garlic rubbed bread, Grilled eggplant, tomato concasse, basil pesto 

 Sweet pea pesto, toasted pistachio, verdure croccanti, crema di balsamico and virgin olive oil 

 Emilia-Romagna style crust.  

• Funghi locale
  Pan roasted local mushrooms, tallegio, chives, bechamel crema, roasted garlic 
• Napoli
  Passata di pomodoro, mozzarella di bufala, anchovy, capers, olive oil, basil
• Opera
  Arugula, prosciutto crudo, parmesano, crema di balsamico

An assortment of three meats, three cheeses, saltino crackers, and condiments.

Radicchio, romaine, lacinato and arugula, citrus, radish, ricotta salata  

Add chicken +$6

Our version with romaine, kale, and  homemade toasted breadcrumbs.
Half salad–$7
Add chicken or local mushrooms +$6 

Parma cotto ham, scamorza cheese, tomato, olives, green peppers, pickled onions, olive oil, Italian seasoning   

Parma ham, basil pesto, Buffalo mozzarella, arugula, balsamic and olive oil  

Prosciutto cotto, muenster, pepperocino, spicy eggplant, arugula, crema di balsamico 

Spicy eggplant, tomato, arugula, radish, marinated zucchini, basil pesto   

Stracciatella cheese, toasted pistachios, lemon and olive oil  

House made meatballs, gabagool, pepperoncino, scamorza  

*La polpiette di Furio not available for half sandwich

Choice of Pomodoro, Bolognese, or Gorgonzola creme sauce.

Add chicken or local mushrooms +$6 

Hand made potato dumplings with meat ragu, and grated parmesan.

House made sausage, garlic, basil roasted mushrooms, porcini ‘Velluto’ sauce  

 Bechamel, ragu Bolognese sauce, mozzarella and hard grated cheeses pomodoro sauce  

Ricotta, pecorino, parmesan and mozzarella cheeses, Pomodoro sauce or Gorgonzola cream with toasted walnuts

Handmade tortellonis filled with piselli, zucchini  ricotta, with verdure croccanti, tomato concasse, herb fonduta 

Grilled chicken, cream, garlic, crumbled bacon, and a white truffle balsamico 

Handmade meatballs, Pomodoro sauce, with grated parmesan