Dine In Menu

Baked in house. Serves 2-3.

Toasted pistachio gremolata, grape must

reduction, Sot’olio.

An assortment of three meats,three cheeses, saltino crackers, bread, condiments and and mostarda.

Radicchio, leaf lettuce, lacinato tossed with citrus blend, olive oil, and mint.

Add chicken +$6

Our version with romaine, kale, and  homemade croutons.

Add chicken +$6

Genoa salami, Parma cotto ham, provolone, tomato preserva, pickled onion, melanzane Sot’olio. 

Hot pastrami, fontina, Baltic cabbage, remoulade sauce served on a pumpernickel roll. 

Mortadella, stracciatella cheese, toasted pistachios, lemon spritz, pistachio oil. 

Hand made potato dumplings with meat ragu, and grated parmesan.

House made sausage, sauteed mushroom medley roasted tomato, porcini 'velluto' sauce.

Hand made  meatballs, pomodoro sauce, grated parmesan.

Hand cut pappardelle. Pomodoro sauce or Bolognese.

Bechamel sauce, ragu Bolognese sauce,

mozzarella and hard grated cheeses pomodoro sauce.

Bechamel sauce, assorted roasted and grilled vegetables, whole roasted garlic, mozzarella, and hard grated cheeses.

Ricotta, pecorino, parmesan and mozzarella cheeses, pomodoro sauce or gorgonzola cream with toasted walnuts.

Handmade tortellonis filled with roasted squash and ricotta with toasted hazelnuts, brandied raisins,  brown butter and balsamic reduction .

Winter fruit preserva