Dine In Menu
ANTIPASTI
Handcrafted Italian bread basket
3.5
Baked in house. Serves 2-3.
Artisanal Marinated Olives
4
BURRATA
15
Winter citrus salad, toasted pumpkin seed and pomegranate.
Meat and cheese board
for 2 - $23 for 4 - $46
An assortment of three meats, three cheeses, saltino crackers, and condiments.
Soup and Salad
Soup
Cup - $6 Bowl- $11
TRECOLORE
14
Radicchio, leaf lettuce, lacinato tossed with citrus blend, olive oil, and mint.
Add chicken +$6
CESARE
16
Our version with romaine, kale, and homemade toasted breadcrumbs.
Add chicken +$6
SANDWICHES
Served on a freshly baked grinder roll with a pickle.
Genoa SALAMI
16
Genoa salami, Parma cotto ham, provolone, tomato preserva, pickled onion, melanzane Sot’olio.
Capacole Ham
16
Capacole Ham, salame cabrese, pecorino, arugula with jalapeno aioli.
Capacole Ham
16
Capacole Ham, salame cabrese, pecorino, arugula with jalapeno aioli
PROSCIUTO E MOZZARELLA DI BUFFALA
16
Prosciutto crudo, Buffalo mozzarella, arugula, balsamic and olive oil
Cup of soup or salad and a sandwich
18
PRIMI
Pastas, gnocchi, raviolis.
GNOCCHI BOLOGNESE
21
Hand made potato dumplings with meat ragu, and grated parmesan.
GNOCCHI SALISICCIA E FUNGHI
21
House made sausage, sauteed mushroom medley roasted tomato, porcini 'velluto' sauce.
RAVIOLI QUATTRO FORMAGGIO
21
Ricotta, pecorino, parmesan and mozzarella cheeses, pomodoro sauce or gorgonzola cream with toasted walnuts.
Hand cut fettuccine
21
Choice of Pomodoro, Bolognese, or Gorgonzola creme sauce.
SPAGHETTI E MEATBALLS
23
Hand made meatballs, pomodoro sauce, grated parmesan.
LASAGNA BOLOGNESE
23
Bechamel sauce, ragu Bolognese sauce,
mozzarella and hard grated cheeses pomodoro sauce.
PENNE ALLA CREME
23
Grilled chicken, kale, cream, garlic, crumbled bacon, and a hint of a white truffle
CAPPELLACCI DI ZUCCA
22
Handmade tortellonis filled with roasted squash and ricotta with toasted hazelnuts, brandied raisins, brown butter and balsamic reduction.
DOLCE
CANNOLI
7
PANNA COTTA
9
Winter fruit preserva
Dolce del giorno
11
Provisions
Goods available to take home and for the pantry.
Soup Del Giorno
18
32 oz.
lasagna - Take & bake
46
Lasagna Bolognese or Lasagna Vegetariano.
Serves 4-6.
Pot Pie - TAKE & BAKE
28 / 33
Serves 3-4.
- Free Range Chicken Pot Pie
Piedmontese beef short rib pot pie with vegetable and Bordalaise gravy. $28 - Piedmontese Beef Short Rib Pot Pie
Piedmontese beef short rib pot pie with vegetable and Bordalaise gravy. $33
Pan pizza - Take & Bake
23
Serves 3-4.
- Rianata Trapanese Par Baked Pizza
Inspired by the chefs time in Trapani Sicily, salsa pomodoro, anchovy extra virgin olive oil, oregano and pecorino cheese. - House Pepperoni Pizza
Apple Galette - Take & bake
32
Serves 4-6.
Chef’s personal favorite! Traditional apples and cinnamon wrapped in a pastry for you to enjoy with vanilla ice cream!
Available thru Holiday Season.
Flourless chocolate torte
32
Serves 4-6.
Delicious flourless chocolate torte for you to enjoy at home!
Available thru Holiday Season.
Cannoli family box
25
10 count.
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Piedmontese all natural bone broth
18
32 oz.
Bolegnese sauce
17
32 oz.
House pomodoro sauce
15
32 oz.
Artisanal cheese by the pound
Prices vary
Deli meats
Prices vary
Assorted marmalata, preserva, mostarda
Prices vary
Changing seasonally. Please inquire.
Salsiccia del giorno
Prices vary
Please inquire.
Salumi del giorno
Prices vary
Changing seasonally. Please inquire.
Pasta Fresca
Pappardelle
7/lb
fettuccine
7/lb
Raviolis
Prices vary
Changing seasonally. Please inquire.
Goods available to take home and for the pantry.
Hours
Monday thru Saturday
11AM - Close
Sunday CLOSED.
A Taste of il Forno di Tutti
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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